In last week’s eUpdate, we have discussed the impact of delayed emergence on canola winter survival. This week, we examine a few other factors that can influence winter survival. Winter survival is complicated as stand losses can be caused by one or more abiotic and biotic stresses including poor plant establishment, low temperatures, duration of cold temperatures, wind desiccation, dry soils, soil heaving, and damage by diseases and pests. These environmental factors, in addition to a cultivar’s freezing tolerance and its ability to cold harden will ultimately determine whether a crop will survive cold temperatures.
The winter hardening process
In order to survive the winter, canola must go through a hardening process. This begins in the rosette stage in the late fall after several days of near-freezing temperatures (about 35°F). At these temperatures, plant growth is slowed, resulting in smaller cells with a higher concentration of soluble substances more resistant to frost damage. A few hard freezes (about 26°F) are beneficial for halting leaf growth and for hardening to “set in”. Longer acclimation periods with fewer diurnal swings in temperatures above and below freezing are beneficial to hardening and increased freezing tolerance in plants. Hardened winter canola can endure a certain amount of time with temperatures at or below 0°F. However, extended periods of temperatures at or below 0°F, especially without snow cover, can be detrimental to survival.
In Figure 1, winter canola is pictured in a plot near Manhattan, KS on the morning of February 15, 2021. At the time, overnight low temperatures had fallen below 0°F for four consecutive nights. A low temperature of -18°F was recorded on the night of February 16. Fortunately, the plots experienced nearly 100% survival because the limited snow cover helped insulate them from the bitter cold.
Figure 1. Winter canola nursery under snow cover near Manhattan, KS on the morning of February 15, 2021. Picture by Mike Stamm, K-State Research and Extension.
Factors involved in the “un-hardening” of canola
Ultimately, it may not be the cold temperatures per se that cause winter kill but the rapid fluctuations in temperature, which can be a common occurrence in Kansas during the winter. “Un-hardening” of canola is accelerated when temperatures increase to 60°F or above for an extended period of time (approximately 2 weeks). Un-hardening is a loss of freezing tolerance. However, the effect of fluctuating temperatures and un-hardening during the winter is complex.
Research conducted by K-State indicates winter warming trends can actually have a positive effect on winter survival in some ways. Green leaf tissue may have increased metabolic activity, rejuvenating the overwintering plants. This partly explains why plants growing in the field can survive colder temperatures than plants acclimated at continuous cold temperatures in a controlled environment. If the warming trend is followed by a gradual cool down and no stem elongation occurs, then plants can re-harden. In addition, as long as low nighttime temperatures accompany warmer daytime temperatures, the rate of un-hardening should be slowed.
Winter hardiness traits in canola cultivars
Winter hardiness is an important trait to consider when selecting a cultivar for any cropping system. Differences exist, however, so decisions should be based on results from multiple years and locations. A good rule of thumb to follow is to only select cultivars that show at least 60% or greater survival scores on a consistent basis across site years.
To increase canola’s consistency in the southern Great Plains region, the canola breeding program at K-State continues to select and incorporate winter hardiness traits. Breeding accessions possessing longer vernalization periods are being crossed into the germplasm pool. One theory on improving winter hardiness is that canola can harden more easily after a winter warming trend prior to the vernalization requirement being reached. Therefore, extending the vernalization requirement may allow plants to withstand more variations in temperature during the winter months.
Two important phenotypic defenses against winterkill are a flat, prostrate growth habit, which keeps the crown protected at the soil surface, and the ability to avoid fall stem elongation. The K-State breeding program continues to select for both winter protecting traits among its breeding materials. Another beneficial trait could be the semi-dwarfing growth habit. The crowns of semi-dwarf hybrids are thicker, more compact (shorter internodes), and held closer to the soil surface. The breeding program continues to evaluate the semi-dwarfing trait for potential usefulness in future hybrids.
New research insights on winter survival
A recent review conducted by a team of researchers from K-State (Dr. M. Secchi, former PhD student; M. Stamm; and Dr. Ciampitti) in collaboration with other industry partners provided new insights on the role of environmental variables on winter canola survival. The main objective of this study was to improve our understanding of the impact of meteorological factors on survival of winter canola, in addition to providing an assessment of the risks for winter kill. Research data was obtained from the National Winter Canola Variety Trial from 2003 until 2018 (190 site-years) and auxiliary meteorological data over the last 40 years. Key findings of this study are summarized below.
This information will be valuable in assessing new growing environments for winter canola and will aid breeding programs in evaluating the impact of environment on selection for this trait. Click here to read the full article.
Assessing winter canola stands
After average daily temperatures warm to approximately 40°F, producers can begin evaluating their stands for winter kill. When evaluating winter survival, look for green leaf tissue at the center of the rosette. If green leaf tissue is present and the crown (stem) is firm when squeezed, it is likely the crop will resume active growth as temperatures rise and day length increases. The root may be examined as well for firmness and vigor. If temperatures warm for several days and the crowns remain limp and fleshy, this could be indication that cold temperature damage has occurred. Remember that the crop can sustain some winter stand loss and still produce an acceptable yield as long as the losses are evenly distributed across the field. Normally, a final winter survival assessment can be made after the danger of further stand loss has passed, which is usually mid-March to early-April in Kansas. As long as the center crown and root remain green and firm, the crop has the potential to recover.
Winter survival will depend on the ultimate cold temperature, the duration and fluctuations of those temperatures, and the variety selected, among other meteorological factors. Improving our understanding on the main factors affecting winter survival is critical for consistent canola production.
Mike Stamm, Canola Breeder
Ignacio Ciampitti, Farming Systems
Mario Secchi, former PhD student (currently with Corteva Agriscience)