Spring wheat is a cool-season grain crop that is typically grown in the Northern Great Plains. Can spring wheat be grown in northwest Kansas? Learn about the viability of this crop for producers in Kansas in this article from Dr. Lucas Haag.
Spring wheat is a cool-season grain crop that in adapted areas of production usually produces a higher protein content and higher quality grain for milling and baking purposes. Can spring wheat be successfully grown and marketed in northwest Kansas?
Spring wheat is a cool-season grain crop that in adapted areas, typically the northern Great Plains, usually produces a higher protein and higher quality grain for milling and baking purposes. Spring wheat can be produced in northwest Kansas and adjoining areas. This article discusses growing spring wheat in northwest and north central Kansas.