eUpdate Articles Tagged: legume

Mungbeans: Potential for crop diversification in Kansas

How familiar are you with mungbeans? This crop is in the legume family and is primarily used for human consumption. Demand has significantly increased in the U.S. over the last two decades. Mungbean has a high tolerance to heat and drought with a short crop growth cycle. Learn about recent research to evaluate mungbean's suitability in Kansas cropping systems.

double crop mungbean legume