Green stem syndrome in soybeans
Green stem syndrome in soybean is a condition by which the stem remains green while the seeds are mature and ready to harvest. Find out the best management options in this article.
Green stem syndrome in soybeans
Green stem syndrome in soybean is a condition where the stem remains green while the seeds are mature and ready to harvest. In parts of Kansas, there are fields of soybeans with brown pods but green stems. Harvesting soybeans with green stems can be challenging.
Green Stem Syndrome in Soybeans
Reports of green stem syndrome are appearing in soybean fields across Kansas this fall. This article explains what causes stems to remain green after pods have matured, how weather and stress affect the condition, and steps producers can take to manage challenging harvest conditions.