Harvesting forages for future use during the winter feeding period or during periods of drought represents a significant cost outlay for cattle operations. Learn tips on how to properly store round bales in order to maximize their value and reduce loss.
When making harvesting or feeding decisions for forages that have potentially accumulated nitrates, our tendency is to want immediate answers. Laboratory analysis is by far the best test of nitrate toxicity. Two types of quick tests exist, and it is important to understand the limitations of these tests when considering their use.
Freezing temperatures change plant metabolism and composition, and different forage species respond differently to cold stress. Damaging frosts significantly reduce forage quality in most forage species and can create possible feeding-related issues for livestock.
Freezing temperatures change plant metabolism and composition, and different forage species respond differently to cold stress. Depending on plant species, these changes in metabolism resulting from freezing temperatures can create possible feeding-related animal disorders. Learn more about managing forages after a freeze in this article.
This article is the second part of a two-article series on annual forage insurance. It focuses on interval selection and the best strategies to follow when selecting intervals. The first article, which covers policy basics, can be found in this eUpdate.
Many Kansas cattle operations rely on some type of harvested feed to use in the winter months. Common sources include forage sorghum, millets, sorghum-sudangrass, and sudan. Depending on the forage type, toxicity issues can occur due to high levels of nitrate and/or prussic acid.
sorghum cattle grazing prussic acid forages nitrate toxicity sudan