Aflatoxin in corn: A potential concern for the 2022 season
Aspergillus ear mold is favored by hot and dry conditions and is a concern for the 2022 Kansas corn season. Aspergillus can produce aflatoxin, a known carcinogen that is highly regulated by the Food and Drug Administration. Producers can reduce the incidence of aflatoxin and other mycotoxins after harvest by taking certain precautions.
Corn grain quality: Moldy ears, low test weight, and pre-harvest sprouting
This year's late-season moisture has created ideal conditions for corn ear rots and pre-harvest sprouting. Some fungi can produce harmful mycotoxins, making accurate field identification and timely harvest essential. Learn what symptoms to look for and how to reduce grain quality losses.
Aspergillus ear mold in corn: Identification and testing
Aflatoxin from Aspergillus ear mold can affect corn quality, feed safety, and market acceptance. This article outlines key identification tips, testing options, feeding guidelines, and storage practices to reduce risk after harvest.