Corn grain quality: Moldy ears, low test weight, and pre-harvest sprouting
This year's late-season moisture has created ideal conditions for corn ear rots and pre-harvest sprouting. Some fungi can produce harmful mycotoxins, making accurate field identification and timely harvest essential. Learn what symptoms to look for and how to reduce grain quality losses.
Aspergillus ear mold in corn: Identification and testing
Aflatoxin from Aspergillus ear mold can affect corn quality, feed safety, and market acceptance. This article outlines key identification tips, testing options, feeding guidelines, and storage practices to reduce risk after harvest.