Final irrigation of the growing season - Timing is everything

Share Tweet Email

It has been a highly variable year across the state, with some irrigators being consistently ahead of crop needs thanks to timely rains, while other areas are in the middle of employing deficit irrigation strategies.  As we look towards the end of the irrigation season, producers can improve their water productivity by properly timing their final irrigation application. An early termination of irrigation can result in reduced grain yield, mainly due to reductions in the kernel weight yield component. Conversely, a late termination of irrigation results in increased pumping and energy consumption, soil compaction risks at harvest due to increased soil water content, and the risk of soil profile water drainage over the winter

Understanding crop water use requirements late in the growing season ensures we match those needs without overirrigating. Table 1 shows anticipated water use for corn, grain sorghum, and soybeans growth stages to physiological maturity. This total water use can come from precipitation, irrigation, and stored soil water.

Table 1. Anticipated water use for corn, grain sorghum, soybeans, and dry beans at various growth stages.

Crop/Stage	Growth stage	Approximate days to maturity	Water use to maturity (inches)
Corn
	Blister	45	10.5
R4	Dough	34	7.5
R4.7	Beginning dent	24	5
R5 Progression	½ Milk Line or Full dent	13	2.5
R6	Black layer	0	0
Grain sorghum
GS6	Mid-bloom	34	9
GS7	Soft dough	23	5
GS8	Hard dough	12	2
GS9	Black layer	0	0
Soybeans
R4	Full pod	37	9
R5	Beginning seed	29	6.5
R6	Full seed	17	3.5
R6.5	Yellowing Leaves	10	1.9
R7	Full maturity	0	0
Dry Beans
R5	Early seed fill	35	7.0
R6	Mid-seed fill	25	4.2
R7	Beginning maturity	15	2.0
R8	Harvest maturity	0	0

Corn, sorghum, and soybean data adapted from K-State MF2174, Rogers and Sothers.  Dry beans data adapted from University of Nebraska-Lincoln, NebGuide G1871.

 

Research in western Kansas has shown the importance of keeping the management allowable depletion limited to 45% during the post-tassel period or maintaining available soil water contents above 55%. By knowing anticipated water use from a given growth stage and the remaining soil water in the profile, producers can apply just enough irrigation water to meet that demand and maintain profile available soil water content above 55% while adjusting for any precipitation that may be received. 

Measurements of soil moisture at the end of the growing season are critical for meeting this target.  Irrigators can use a soil probe to assess the appearance and feel of the soil to estimate soil water (L795 Soil Water Measurements: An Aid to Irrigation Water Management. Irrigation Management Series) or one of the soil water sensors on the market (Tips on Selecting a Soil Water Sensor - KSRE Bookstore).

By closely following the crop growth and development, one can know when physiological maturity, i.e., the black layer in corn or sorghum, has been reached. At that point, water use for the production of grain yield has ceased, and additional irrigation is unnecessary.

Termination based on calendar dates

Traditionally, many producers have used a fixed calendar date to determine their final irrigation. Long-term studies conducted by Freddie Lamm at the Northwest Research-Extension Center at Colby show the potential problems in this approach. Table 2 shows silking, maturity, and irrigation termination dates for a long-term study in corn. For this study, the irrigation termination date for maximum grain yield varied from August 12 to September 21. This is a significant departure from the general rule of thumb using Labor Day as a termination date. As shown, using a fixed date on the calendar without regard to crop progress, soil water status, or ET demand would have resulted in both forfeited yield and wasteful pumping across this timeframe.

Table 2. Silking, maturity, and irrigation termination dates for a long-term study in corn.

 

Consequences of excess late-season irrigation

In the silt-loam soils common in western Kansas, water drainage out of the soil profile starts to occur when the profile water content rises above 60% available soil water. The rate of drainage loss increases rapidly with increasing water content. Late-season irrigation in excess of crop water use results in increased accumulation of water in the profile, which is subject to drainage losses. A survey of irrigated corn fields was conducted in 2010 and 2011 (Figure 1). Fields were surveyed after corn harvest across three east-west transects in western Kansas.

Figure 1. Results from a 2-year survey of irrigated corn fields. Fields were surveyed after harvest across three east-west transects in western KS.

The line at 9.6 inches of plant-available soil water (PASW) denotes the approximate water content where drainage losses would start to occur. On average, most producer fields were near this level of soil water storage, indicating a good management strategy as drainage losses had been minimized while yet maintaining adequate soil water to complete grain fill.

Producer fields near the minimum observed values likely did not have adequate soil water to ensure maximum grain yields. The most concerning scenario, however, is the fields at the upper end of soil water values, such as the maximum observation. The red line at 16 inches PASW represents field capacity, the point at which free drainage and significant water losses from the profile would occur. In the wettest producer fields, in all three regions, significant amounts of free drainage and water loss would have been occurring at the time of crop maturation and harvest.

Timing of the final irrigation:

1. Determine crop growth stage and anticipated remaining water use
2. Determine soil water status in the field by probe or calibrated soil sensor technology
3. Determine the irrigation strategy necessary to meet remaining crop water use while maintaining soil water content at or above 55% (limit depletion to 45%).
4. Be ready to make adjustments based on changes in ET demand, precipitation, etc.

 

Additional information, including a step-by-step procedure, can be found in the publication MF2174: “Predicting the final irrigation for corn, grain sorghum, and soybeans” -  http://www.bookstore.ksre.ksu.edu/pubs/MF2174.pdf

Special Note: Much of the data in this article was collected by Freddie Lamm, Irrigation Engineer at the Northwest Research-Extension Center at Colby.  Freddie passed away in May 2022, just months short of completing his 43^rd year of irrigation research at the NWREC.  A tribute to Freddie’s career can be found at: https://newprairiepress.org/cgi/viewcontent.cgi?article=8336&context=kaesrr

 

Lucas Haag, Agronomist-in-charge – Tribune
lhaag@ksu.edu

Tina Sullivan, Northeast Area Agronomist
tsullivan@ksu.edu

Tags:  irrigation crop water use