The Kansas State University Testing Ag Performance Solutions (TAPS) program is inviting farmers, agribusiness professionals, students, and community members to join us for an evening of research, competition, and connection at the 2025 TAPS Twilight Tour in Colby on Sept. 8.
Attendees will walk the plots featuring 29 corn hybrids from nine leading seed brands, comparing how each responds to different plant populations and management strategies. The tours demonstrate how variety selection and seeding rate, two of the most influential yield factors, work in real-world conditions, supported by precision irrigation, soil moisture monitoring, and other technologies that improve water-use efficiency.
“Field days like the Twilight Tours let you see in real time how different strategies play out in the field,” said Renee Tuttle, K-State associate director of TAPS. “It’s powerful to compare the same hybrid under varying management approaches, all within the Q-Stable benchmark, and immediately see how those choices influence crop performance and water use.”
Forage sorghum has been added to the TAPS competition in Colby this year as the first-ever forage component, giving producers a firsthand look at an alternative crop that offers both high feed value and improved drought resilience. Competitors must decide how to split their 10 inches of available water between corn and forage acres, then manage it strategically throughout the season, showing how forage sorghum’s lower water needs can make it a viable option for livestock producers and irrigators facing reduced allocations.
By comparing management strategies side by side, participants can see how this crop performs under local growing conditions, expanding the conversation about profitable, water-smart cropping systems in the High Plains.
On Sept. 8 in Colby, the Twilight Tour will feature the TAPS High Roller, a lively evening blending grain marketing insight, games, giveaways, and a community meal. Attendees will tour the plots, explore the new forage sorghum trials, and see how TAPS competitors are combining genetics, plant population strategies, and technology to improve water-use efficiency and profitability.
This event is free to attend, with dinner provided. Registration is encouraged for meal planning purposes. For more information or to register, visit www.k-state.edu/taps.