Incorporating cereal rye after corn, in a corn soybean rotation, can be a valuable management tool to scavenge residual nitrogen (N), reduce soil erosion and evaporation, and suppress weeds. Cereal rye can be part of an effective weed management program in soybean production. The growing cover crop competes with weeds that emerge early in the spring, and residue from the terminated cereal rye can suppress weed growth (see companion eUpdate article about fall-emerged marestail). Cereal rye roots scavenge residual nitrogen in the soil profile, reducing N leaching and anchoring soil in place, reducing erosion. Cereal rye residue can also protect the soil surface from erosion caused by rain and runoff water, as well as reduce evaporation from the soil during the growing season (Figure 1).
A publication from K-State and the Midwest Cover Crop Council, “Post Corn, Going to Soybean: Use Cereal Rye”, provides helpful information for producers looking to incorporate a cereal rye cover crop following corn harvest. This fact sheet is an excellent resource for farmers who are new to cover crops. This publication covers various topics, which are summarized in this article. The complete factsheet can be viewed at: https://bookstore.ksre.ksu.edu/pubs/MF3504.pdf.
Figure 1. Residue from a terminated cereal rye cover crop helps manage weeds throughout the growing season. Photo by DeAnn Presley, K-State Research and Extension.
Planning and Preparation
(variety not stated) seed. Choose seed (named variety or VNS) that has been cleaned (free of weed seeds and other contaminants), tested for germination, and has a seed tag, even if it is VNS.
Fall Work
Additional resources
Cover Crop Selector Tool – https://covercroptool.midwestcovercrops.org/ , available from Midwest Cover Crops Council, https://www.midwestcovercrops.org/
USDA-NRCS Cover Crop Termination Guidelines – https://www.rma.usda.gov/en/Topics/Cover-Crops
DeAnn Presley, Soil Management Specialist
deann@ksu.edu
Sarah Lancaster, Extension Weed Science Specialist,
slancaster@ksu.edu
Peter Tomlinson, Environmental Quality Specialist,
ptomlin@ksu.edu
Tags: cover crops cereal rye