Forages—both native and tame—cover approximately 40% of Kansas and are essential to the state’s cattle industry. Yet, despite their widespread use and importance, forage systems receive relatively limited research funding, particularly when it comes to management practices.
To better understand current production methods and improve extension programming across eastern Kansas, a short survey is being conducted. The survey asks about location (county), forage type, and key management practices.
If you are involved in forage production, we encourage you to share your insights. Please follow the link or scan the QR code to participate.
https://kstate.qualtrics.com/jfe/form/SV_26qsL4E8Ov7EhhQ
Tina Sullivan, Northeast Area Agronomist
tsullivan@ksu.edu