Corn stunt spiroplasma (CSS, Spiroplasma kunkelii) and its associated vector (corn leafhopper, Dalbulus maidis) have been recently confirmed in Kansas. Corn stunt spiroplasma has been confirmed in 26 counties (Figure 1). Recent scouting efforts across Kansas confirm active leaf hoppers in many additional counties. Although the majority of the positive reports are from field corn, we also confirmed corn stunt spiroplasma in sweet corn as well. High levels of disease were found in late-planted and double-cropped corn, leading to potential yield reduction.
Figure 1. Corn stunt disease distribution in Kansas in 2024 as of October 3, 2024. Yellow represents counties from which samples have been confirmed positive by laboratory testing and may not reflect complete distribution in the state.
Symptoms of the disease may include shortened internodes, which can result in a stunted stature of the corn plant as well as leaves with red discoloration (Figure 2). Because other biotic and abiotic factors can cause red or purple discoloration in corn, laboratory testing is important to diagnose corn stunt disease and distinguish it from other stressors.
In the past, corn stunt disease has been limited in distribution to southern Texas, Florida, and California in the United States. Corn stunt is caused by a wall-less bacterial pathogen called corn stunt spiroplasma (CSS, Spiroplasma kunkelii). The corn leafhopper can also can also transmit additional pathogens, either singly or in combination with the corn stunt spiroplasma. To date, only corn stunt spiroplasma has been detected in Kansas. Additional research is needed to determine the presence of other pathogens vectored by corn leafhopper in Kansas.
Figure 2. Symptomatic corn plant and a close-up of a leaf showing red discoloration and streaking. Photo courtesy of Rodrigo Onofre, K-State Research and Extension.
This disease is spread only by the corn leafhopper (Dalbulus maidis) (Figure 3), which was also just confirmed in Kansas. Corn leafhopper acquires pathogens within minutes of feeding on infected corn plants but it can take up to 30 days for the leafhopper to be able to infect healthy corn plants during feeding events.
Figure 3. Images of a corn leafhopper A) adult on a corn leaf and magnified view of the two, black spots between the eyes; and B) nymph showing dark brown coloration and developing wing pads. Photo courtesy of Brian McCornack, K-State Research and Extension.
The corn leafhopper is relatively simple to identify under magnification. These leafhoppers are light tan to yellowish-white in color and approximately 1/8” long. Two distinct dark spots between the antennae and eyes are very characteristic of this species. Nymphs lack wings and can vary in color. Like most leafhoppers, all stages move quickly when disturbed and hide in shaded areas of corn plants. All stages can be sampled using a sweep net; a video showing how to sample for corn leafhoppers in mature corn canopies can be found here: https://youtu.be/QgLuWWSwHWU.
Disease testing – Help us track the disease
If you suspect a field has corn stunt, submit a sample to the K-State Plant Disease Diagnostic Lab. The best type of sample for corn stunt testing is living symptomatic leaf tissue (Figure 4- right side). Dry/senesced corn leaves are not recommended (Figure 4 – left side) and may lead to inconclusive results. Entire plants are not required to test for this disease, as only the midrib will be used in testing.
Figure 4. Poor dry/senesced corn leaves (left) and living symptomatic corn leaves (right).
Collection and shipping instructions can be found below:
Rodrigo Onofre, Row Crop Plant Pathologist
onofre@ksu.edu
Brian McCornack, Professor and Department Head, Department of Entomology
mccornac@ksu.edu
Anthony Zukoff, Entomology Extension Associate
azukoff@ksu.edu
Chandler Day, Associate Diagnostician
clinic@ksu.edu