The latest Kansas Agricultural Experiment Station Research Report is now available online. This report includes preliminary results of research conducted on field production and management practices for crops in southeast Kansas. These field studies are conducted in Parsons and nearby areas.
An overview of agronomy-related research topics for this year’s report is listed below. You can access and view the 2023 Southeast Research and Extension Center Agricultural Research Report here: https://newprairiepress.org/kaesrr/vol9/iss2/
Cropping Systems
Fungicide Efficacy on Fusarium Head Blight of Hard Red Winter Wheat in Parsons, KS
Early Soybean Planting in a Water-Limited Growing Season
Climate Long-Term Trends Impacting Wheat Production Systems in Kansas
Wheat Variety Test Results for South Central Kansas - 2022
Corn and Soybean Production – 2022 Summary
Hard Red and Soft Red Winter Wheat Variety Testing - 2023
Control of Soil-Borne Disease of Soybean
Critical Soil Health Parameters to Improve Crop Production
Improving Resilience of Corn to Weather through Improved Fertilizer Efficiency
Forage Crops
Yield and Forage Quality on Native Meadows as Affected by Burn and Fertilization Management
Impact of Stubble Heights on Native Hay Meadows in Southeast Kansas
Impact of Lime, Phosphorus, and Potassium on Yield and Forage Quality on Native Hay Meadows in Southeast Kansas
Nutrient Management Strategies to Control Broomsedge Infestation and Improve Yield and Quality of Tall Fescue Hayfields
Weather
Annual Summary of Weather Data for Parsons – 2022
Gretchen Sassenrath, Crops and Soils Agronomist, Parsons
gsassenrath@ksu.edu
Bruno Pedreira, Southeast Crops and Soils Specialist – Parsons
pedreira@ksu.edu
Jaymelynn Farney, Southeast Area Beef Specialist - Parsons
jkj@ksu.edu
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